Bar Noel Menu

Bourbon stirred with cacao-nib–infused vermouth and a duo of chocolate and orange bitters. Served up or over a single large cube, garnished with a cherry—optionally a chocolate-dipped one for a decadent finishing touch.

Reposado tequila woven with our spiced pear syrup (cinnamon and rose), bright lime, and a hint of orange liqueur. Finished with a delicate dehydrated pear and a touch of cinnamon, with optional rose petals for an aromatic flourish.

Our dairy-free (VE) take on the "Coquito" a Puerto Rican holiday classic—creamy, coconut-based, and warmly spiced. Chilled, shaken, and served with an aromatic snowfall of freshly grated nutmeg.

Bright vodka meets a house-made spiced cranberry syrup infused with ginger, clove, and allspice. Lightened with prosecco and soda for a festive sparkle, then topped with sugared cranberries and a citrusy lime wheel.

This espresso martini features a luxurious blend of rich espresso and dark chocolate flavors, shaken with vodka, a touch of Averna, and white crème de cacao. Served silky in a coupe and finished with freshly grated dark chocolate for an indulgent, dessert-like nightcap.

A cozy balance of aged rum, brisk black tea, raw demerara, and crisp apple cider. Served over ice and garnished with dehydrated lime and a dusting of cinnamon—winter comfort in a glass.

A wintery twist on the classic—bourbon stirred with a spiced pomegranate molasses syrup layered with cinnamon, orange, clove, and brown sugar. Accented with Angostura and orange bitters, served over a single large cube with an orange peel and cinnamon stick.Suggested Alcohol Addition: Gin, vodka, Blanco Tequila Add $6

Boursin, dijon, cornichon, smoked paprika, pickled mustard seeds

Dip of red bell pepper, walnuts, pomegranate molasses, evoo

Steak, capers, pickled shallots, yolk, parmesan

Sesame crust, arugula, marinated cucumber, truffle tamari vinaigrette

Lobster salad, dill crème fraîche, chives, lemon zest

Caramelized Onions, greek yogurt, crème fraiche, garlic confit, chives, potato chips add caviar + $7

Selection of artisanal meats and cheeses, the usual suspects, bread

A bright and cozy zero-proof mule featuring our house-made spiced pear syrup infused with cinnamon and rose. Lightly tart with fresh lime and topped with crisp ginger beer, with a dehydrated pear and a touch of grated cinnamon. Refreshing, aromatic, and perfectly festive.

A sparkling, spirit-free take on the classic mimosa, customizable with your choice of our seasonal spiced fruit syrups—cranberry, pomegranate, pear, or apple cider. Finished with effervescent non-alcoholic prosecco for a bright and celebratory holiday sip.